“I am making a very special thing. It is a juice made of carrots and apples. It is full of vitamins and it is very good for runners.”
Klara says this with such enthusiasm and warmth that I almost think for a moment that I have stepped out of the every day world and entered a sweet, wonderful, new reality. Like Nirjharini herself, who has crewed the kitchen at the 3100 mile race for 11 years, this little kitchen I just walked into is like nothing most of us have ever seen before. And yes the food is divine.
https://vimeo.com/132141698
It is not the stoves, sinks, and refrigerators that separates it from the from the mundane every day kitchen. What makes me feel that I have entered some bright portion of heaven, is instead the warmth and love and patience, that permeates the spotless room. It is a consciousness, for lack of a better word, that also seems to be part and parcel of every single aspect of the race.
The 5 girls who make up the core team of cooks work astonishing hours and create dozens of unique individualized portions. Keeping the runners charged and fulfilled for all the 18 hours they are on the course. This all means that there has to be a very strict schedule from 5am and than on until 9:30 pm. The runners themselves each have such unique needs and restrictions.

Nirjharini is giving me the grand tour, which I confess also included, a very large and very cold green smoothie drink. Over on the far side of the kitchen, with her hands thrust deeply into a refrigerator full of greens, is Mandra. She is doing so in order to make more of said delicious green smoothie, as a large portion of it disappeared mysteriously during the first minutes of my visit to the kitchen.
Mandra works as well in a restaurant back in her home in New Zealand. She first came 5 years ago and had a very nice experience. “It is like a oneness family. Everybody looking after each other.” She says she is not an expert cook but finds working here a wonderful opportunity to learn from others.

The runners she says all have special needs and those needs change. “Nirjharini is wonderful at making things possible. We have a wonderful setup so we can do just about anything.”
The 2 girls who are not here right now are Karnayati and Hastakamala. Of Karnayati she says, “she is most wonderful and I am extremely grateful to her. She makes sure that everything is clean. She is an amazing dishwasher. It takes a lot of time.”
“OOOPS !”

“The food preparation really has to ready be on time. The runners are really hungry. Every 2 hours the food has to go out.”
“Hastakamala is here for the 2nd time. She is wonderful. She is also a very nice cook. I find we have a very great team this year.”
Compared to her cooking job in Norway, “here we make a lot of small and different things. You have to pay attention, and than there is the packing up.”

“The whole race is wonderful, but when I see them finishing. I am just so happy for them. But for myself I could do this the whole year. I love it.” Before leaving Nirjharini added that the most important ingredient that she, and all the other cooks try and add to each recipe and dish is love.
Continue reading “June 29: Divine Food”